Kumo Hibachi & Sushi

Christian Vallier 7 months ago

Well decorated space. Very spacious. Choice to sit in a quiet seating space or in the back where all the action happens. The best hibachi show I've ever seen. Freddie is the cook we had. Very near and dear the memories I have there🏄🏼‍♂️ looking forward to more someday 🙂

Josh Chasse 7 months ago

The food was excellent. My steak was a little tougher than I like, but the flavor was great, so I'll give it a pass. The godzilla roll was absolutely amazing. The decor was nice for casual dining, but the music selection had no rhyme or reason. Definitely threw me off a bit.

Graham a year ago

Generally good food and service. Fried dragon roll was the best dish. One criticism is the same gravy / sauce is on most of the dishes, no effort to mix it up.

Sara DePew a year ago

We always have a good, filling meal at Kumo. The staff has always been friendly and welcoming. We like going on Sundays for the sushi special (buy 1 roll get one for $2).

Tommy Lee a year ago

Kumo Hibachi & Sushi has a trendy and inviting atmosphere that makes a great first impression. Unfortunately, the service didn’t quite match the vibe—our server was hard to understand and very slow, which made for a frustrating dining experience. As for the food, there were some highlights and a few letdowns. The sushi was actually quite good, but it's important to note that it's priced per piece, which adds up quickly. The steak hibachi featured choice-grade meat, so the quality wasn't quite what you'd expect at this price point. The ramen was a disappointment, made with freeze-dried noodles. While the portion was large, the quality made it hard to enjoy. The miso soup tasted more like chicken broth than traditional miso, and the salad featured less-than-fresh lettuce, though the dressing was decent. Overall, while the ambiance is cool and there are a few decent menu items, the high prices just don't reflect the quality of the food or service. There's potential here, but it feels underdelivered.